Western dairy consumption has plummeted 15% in the last 10 years, and there are growing concerns about the environmental impact of both cow and plant-based milks.
Research also now shows that many Australians are increasingly interested in making sure the milk they are choosing is not only good for their body, but good for the planet, too.
Guest: Matthew Evans, food activist, regenerative farmer and author of 'MILK: The truth, the lies and the story of the superfood'.
Producer: Madeleine Hanger
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A two-litre carton of milk costs $3.10 at the supermarket in June 2024.
Dairy Farming, Farmers