Dessert

Whether you're in the mood for a self-saucing pudding, or a no-chop fruit crumble, we have plenty of delicious options made from pantry ingredients.

This one-bowl chocolate cake is made special with the addition of cherry jam and sour cream. The icing is optional, but very much recommended.

From lamington-inspired ice cream cakes to fridge-set cheesecake, let your fridge and freezer do the work when prepping summer desserts.

A surplus of pineapples means they are cheaper than usual and can be used for both desserts and savoury dishes.

This rich, airy cake uses orange zest to give a fresh spin to a classic dessert.

Catherine Watkins' fluffy sponge cake has a secret ingredient: emu egg.

With the richness of chocolate, and the zing of ginger, the balance is perfect in this sweet treat from Brisbane chef Josh Lopez.

Each scoop of pumpkin or cauliflower ice-cream has half a serve of vegetables and the same nutritional value of cooked vegetables. And as a bonus, is also a way to tackle Australia's growing food waste problem.

Featuring the perfect crumble base to use with whatever canned or frozen fruit you have on hand. 

This sweet dessert is inspired by Quandamooka Chef Kieron Anderson and features the delicious dragon fruit.

Chef Carmel Carmichael shares a sweet treat for your next dessert.

Chef Naomi Zavackas has a tasty New Years brunch recipe to start your year on a sweet note.

Chef Jan Cranitch shares her recipe for this much loved festive favourite.

Brisbane Chef Josh Lopez shares an adults-only sweet treat for your next dessert.

This healthy take on pizza combines your favourite summer fruit with a dash of sweetness.

From brittle to preserves, Bendigo businesses are finding creative ways to use leftovers and discarded produce to value its local food system.

This sweet apricot treat is perfect for your next dessert.

Ado Campeol, who owned the Treviso restaurant where the world-famous dessert was created by his wife Alba and a chef half a century ago, is remembered as the 'father of tiramisu'.

Dylan McQueen was lacking purpose at work and raising two young boys when he decided to quit his job and follow his passion — baking. With no commercial kitchen experience and just $1,000 he's built a booming business in just two years.

French Vanilla Slice! What a classic! Who could resist this delicious and simple dessert?

Chè chuối, normally found on the streets of Vietnam as a snack or after-school treat for kids, is one of my favourite desserts, writes chef Jerry Mai.

Scrumptious and easy bake tray recipe - perfect for a dessert! Wow all your dinner party guests with this Fig and Raspberry cake.

The man behind Lonsdale Street's Frugii Dessert Laboratory, which sold ice-creams flavoured with hummus, truffles and Vegemite, has died.

The zippiness of lemongrass splices through this superb summer dessert from Alice Zaslavsky, presented on Melbourne Drive's Foodie Tuesday.