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Vegetable Crops

Gascoyne's heavy rains are a washout for winter seasonal tomato growers

Some might think rain is good for growing, but for Gascoyne growers June's accumulative total of 104.4mm has been too much for their tomatoes to handle.
Updated
Tomatoes floating in muddy water in lane of tomato paddock

It might be ugly and strange looking, but this is what a natural carrot looks like

Scenic Rim farmer Theresa Scholl teaches visitors how to appreciate the natural beauty of an ugly carrot.
ABC News Current
Duration: 1 minute 25 seconds

Colourful varieties of kitchen staple win praise for packing healthy punch

A nutritionist says purple sweet potatoes have higher antioxidants than the more popular gold variety and are a cost-effective food for families. 
A close up on a fair-skinned woman's hands in fabric work gloves holding a snapped purple sweet potato above red dirt.

The chemical-free veggie garden that sprang to life on an arid salt pan

A community-supported agriculture enterprise is supplying chemical-free produce grown on Whyalla's arid salt pans and offering alternatives to the big supermarkets.
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Father and daughter with her guinea pig in front of sunflowers.

Fruit, veg growers say biggest customer 'is the rubbish bin', as millions of tonnes of food is wasted

Fresh produce growers scramble to meet "forecast" supply deals with supermarkets, but every year millions of dollars of surplus food goes to waste. So what's going on?
Updated
A truck dumps a load of tomatoes

Why your 'burger with the lot' hasn't included sliced beetroot for a while

Australia's reliance on imports is being blamed for a national shortage of sliced beetroot that has been frustrating consumers for months.
Sliced beetroot in front of a burger with beetroot on it.

Rise in extreme weather events putting huge strain on food charities helping struggling families

Food charities helping struggling families put food on the table can no longer rely on excess produce being available as farmers count their own cost of extreme weather events.
A handful of carrots.

An ambitious quest to supply Australians with locally grown garlic year-round is paying off

Garlic lovers can now buy Australian-grown all year round, thanks to decades of work by persistent farmers who refused to give up on the difficult crop.
man holding garlic out in a field

'Dodgy' labour hire company hit with record fine over underpayment, mistreatment of workers

An unlicensed business has been fined more than $600,000, the largest penalty in Australian labour hire licensing law history, for repeatedly supplying underpaid workers to horticulture sites around Melbourne.
Updated
a woman sitting on a park bench with her back to th ecamera

Dillon Kesur's Cretan-inspired spring green pies

Paired with a bit of cheese and pastry, Dillon Kesur's spring green pies are the perfect way to turn leafy greens into a deliciously tangy snack.
Several square spring green pies lined up and ready to bake, and several half-moon pies halfway through preparation.

Kirsten Bacon's Jerusalem artichoke cake

The humble Jerusalem artichoke: you either love it or you hate it. But have you ever tried it in a cake? Kirsten's recipe turns this cheap, winter vegetable into a delicious sweet treat. 
Slice of cake on white plate. It is a dark coloured cake with white icing.

Bring out the delicious side of brussels sprouts with olive oil and speck

In the world of cooking and eating, brussels sprouts mark a dividing line. Hobart chef Wajiullah "Waji" Spiby has made it his mission to show the delicious side of the cabbage's neglected cousin. 
Waji's cooked brussel sprouts containing speck, olive oil, herbs and more, in a bowl.

Packing a gram-for-gram protein punch equal to a T-bone steak, demand for this tiny legume is booming

Mung beans are one of the world's smallest vegetables. But there is a huge global market for this tiny — and valuable — crop.
Mungbeans in the dirty palm of a farmer's hand.

'Gone are the days of boiling the life out of them': Why we've changed our minds about brussels sprouts

Ever wondered how to make those green vegetables you mother boiled to oblivion taste good? Find out how this up-and-coming young chef does it. Meanwhile a couple of young farmers are using the formerly despised veggie to pay off their first farm.
Young woman rests her chin on her hands and smiles at camera. In front of her is a plate of brussels sprouts

One type of garlic could be secret weapon in fight against COVID and flu, medical study finds

A variety of garlic grown in Mildura can limit the spread of viral cells in the digestive tract, bolstering the body's defences to fight viruses in the respiratory system, new research shows.
Updated
man holding garlic out in a field

Here's why it's important to buy Australian honey

On World Bee Day, honey lovers are being urged to reject cheaper imports and support a local industry fighting to stay ahead of varroa mite.
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A man vacuuming bees from honeycomb in a roof cavity.

Fiji is a tropical fruit paradise for tourists while locals lack nutrition — but protected cropping could help

Many people think of Fiji as a wonderland of tropical fruit and vegetables — but in reality, premium produce on offer at resorts comes from Australia and New Zealand, while many locals suffer from a lack of wholesome food.
Man with white polo on stands staring at the camera underneath a protected cropping structure.

Producer warns 'fussy' consumers could jeopardise local fruit and vegetable industry

With flavour the number one priority for this local grower, Rick Scoones says he's not willing to change his farming practices for buyers focused on cosmetic appearance.
Close-up of heirloom tomato in hand

Hot chips set to return to shelves but more shortages loom next year

Wet weather and fewer potato imports are creating trying times for fish and chips shops, but growers say the start of the potato harvest across Tasmania and Victoria should ease demand.
Updated
Some fresh potato chips straight off the factory line.

Could this rare, aggressive pest spell the end of the backyard veggie patch?

A highly invasive and destructive pest that attacks the roots of vegetables and can cause significant crop loss has been discovered in a Queensland backyard, prompting a warning from farmers to home growers.
Cucumber GRKN

Move over pumpkins and carrots, there's a new contender taking root in Australia's giant vegetable scene

Jon Thompson knew he was on to something big when he harvested his garlic crop and found some monster bulbs.
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Bearded young man holding up garlic bulbs in left hand and garlic plant with right in garden. house in background

Buying mushrooms from a backyard grower? Here's how you know they're safe to eat

Small mushroom farms are popping up all over Australia, but without their own food safety standard, it's hard to prove they're safe to eat.
Two older people smile while holding a cardboard tray of mushrooms.

Aussie farmers shocked and delighted to find supersized Russian elephant garlic in overgrown grass

Yasmine and Adam Bonner are really "into growing garlic" but even they were shocked to discover a nest of "amazing" giant garlic bulbs hidden among overgrown grass.
A woman throws back her head and grins as she holds up two huge bulbs of garlic with leaves, roots and dirt still attached.

Fish but no chips: National potato shortage hurting WA takeaway stores

Fish and chip shops are facing a shortage of product due to flooding on the east coast and harvest delays in the west, threatening the sustainability of businesses.
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A close-up of fish and chips

Forrests turn eye to producing one of Australia's first tequila-like spirits

Forrest family agricultural food product business is looking to distil a tequila-like spirit after trialling agave plants on a Gascoyne cattle station. 
Updated
Two men walk along a red dirt road near a field of agave plants.