Hot, homemade desserts are an excellent way to treat yourself in winter without leaving home.
Whether you're in the mood for a self-saucing pudding or a speedy fruit crumble, we have plenty of delicious options that make the most of pantry ingredients.
Tin-can peach crumble
This is a quick crumble you can rustle up without having to chop any fruit. Ella Rossanis uses sliced tinned peaches as the fruit base. This recipe has just three short steps, meaning you'll be tucking into dessert in no time.
Sticky date and butterscotch pudding
Hetty Lui McKinnon's self-saucing pudding takes just 15 minutes to prep. She's included plenty of ingredient substitutions should you be craving dessert but not a trip to the shops. This includes swaps to make it vegan.
Lemon delicious
This is a classic self-saucing pudding with lemon curd at the base and a sponge-like layer on top. By Julia Busuttil Nishimura, it's delicious served warm with a generous dollop of cream.
Apple crisp with chai spices
An apple crisp is similar to a crumble, only the topping crunchier thanks to oats and nuts. Spices including nutmeg, cinnamon and ginger are added to the topping and apples, helping this dessert stand out from your typical crumble.
Self-saucing chocolate puddings
You can be enjoying this decadent chocolate dessert in under 25 minutes. Also known as a chocolate fondant or molten chocolate cake, this recipe from Thalia Ho is designed for two but can easily be doubled.
Marmalade pudding
A humble jar of marmalade forms the base of this pudding, which is dusted with icing sugar before it's served with cream. It's by Julia Busuttil Nishimura, who describes it as a big warm hug.